Unisex Bistro Chef Apron by Chef Works

The Chef Works aprons have been pre-tested for strength and durability, making them a durable option for both waitress aprons in the front of the house and chef aprons in the back of the house. Crafted with a fabric blend of 65% polyester and 35% cotton, these aprons are built to withstand the rigors of the job and the washing machine.

Offering a comfortable and versatile fit, the waist tie on these unisex aprons allows for easy adjustment to accommodate various body sizes, ensuring a snug and comfortable wear for both women and men. Measuring 32 inches in height and 27.5 inches in width, these aprons provide ample coverage for the lower body, offering increased protection during work.

Featuring a large 9-inch by 9.25-inch pocket, these Chef Works aprons have reinforced stress points to ensure the pocket can withstand the wear and tear of daily use. The pocket's design includes a pen divide, providing a convenient storage solution for waitstaff who need to keep their server accessories, phones, pens, and other items close at hand.

The longer, stylish bistro cut of these aprons adds a touch of sophistication to your restaurant uniform, allowing you to serve in style. The fabric's ability to withstand plenty of abuse, both at work and in the wash, ensures that these aprons maintain their professional appearance and functionality over time.

Imported from China, these durable bistro waist aprons are the perfect choice for any food service establishment, whether you're working the front of the house or the back. The combination of comfort, coverage, and durability makes them a versatile and practical addition to your uniform.

In summary, the Chef Works durable bistro waist aprons feature a 65% polyester, 35% cotton fabric blend, a comfortable and adjustable waist tie, a generously sized pocket with a pen divide, and a stylish bistro cut that provides both protection and a professional appearance. These aprons are pre-tested for strength and durability, ensuring they can withstand the rigors of daily use in the restaurant industry.

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